Starters
Löj caviar ( Löjrom )
Kalix "löj" caviar served with Västerbotten cheese paj & 3 varieties of onion.
155:-
Herring
3 types of pickeled herring, swedish hard bread , potatoes celeriac terrine & ripened cheese
89:-
Elk
Mackmyra style marinated Elk with goat cheese & beetroot
Main courses
Loach
Served with blue mussel broth 6 & vegetables of the season
The 80`s
Beef with béarnaise and French fries
179:-
Reindeer
Spice fried reindeer with potatoes celeriac terrine, fried pancetta, morels & fried pancetta
240:-
Laponias homemade hamburger
served with smoked baconcheese & french fries
125:-
Vegetarian
Pnacofried falafel with cornsallad & potatoes celeriac terrine
135:-
Desserts
Rhubarb & starberries
Rhubard & starberries compote with cardemom ice cream & cinnamon bun croutons
75:-
Pinapple
Pinapple in rum syrup & mint served with coconut ice cream
75:-
Créme brûle
Made of Valhrona chocolate served with engraved rasberries
89:-
This weeks lunch menu